Vol. 68 No. 2 (2024): Bakery of Russia

TECHNOLOGY AND PRODUCTION

Optimization of the fermentation process of bread dough using automated process control systems: temperature, humidity and time control

Ekaterina V. Krasavina, Irina A. Khasheva

10-17
Verification of CFD calculation of cavitation with experiment

Anton A. Protsenko, Vladislav D& Fomenko, Andrey S. Nadtochiy

18-22
Optimization of construction control and (or) technical supervision using digital technologies in the implementation of investment and construction projects

Egor O. Vasyukov

23-31
Strategies for optimizing intensification factors to increase the efficiency of the reproduction process in the agro-industrial complex

Alexey N. Vorotnikov

32-40

INFORMATIZATION AND MANAGEMENT

Development of public key infrastructure as a basis for cryptographic security in international e-commerce

Viktor I. Ulyanov, Vladimir A. Sologub

41-48
The use of intelligent control algorithms to improve the quality and energy efficiency of bakery production

Ekaterina V. Krasavina, Irina A. Khasheva

49-57
The use of robotic systems to automate the processes of loading and unloading bakery products in bakeries

Jiayuan Shen

58-67
Development and testing of intelligent control systems to increase the productivity of technological processes

Sergey S. Fedorov

68-75
Development of forecasting and management models for automated production systems

Artyom V. Dobrinevsky

76-87
The use of artificial intelligence technologies to optimize technological processes in production

Alexander M. Polennikov

88-99
The use of artificial intelligence technologies to automate customer service processes and improve the quality of service

Alexander V. Rogatkin

100-107

MARKETING AND FINANCE

Environmental trends and sustainable development in the context of international e-commerce

Evgeny A. Akivaev

108-116
Innovative strategies for assessing intellectual capital in the context of a globalized digital economy

Konstantin Yu. Sharipov

117-126
Analysis of the potential and limitations of using digital twins technology in optimizing supply chains in the retail sector

Sergey V. Glinyanov

127-135
Strategies for the development of enterprises in the context of digitalization

Igor A. Wagner

136-142
Analysis of the effectiveness of state support for the agro-industrial complex in the Russian Federation and its impact on the sustainable development of processing industries

Mikhail E. Rassudimov, Vladimir A. Sologub

143-151
Digital innovations in food industry logistics: from theory to practice of sustainable development

Igor S. Kryuchkov

152-159
Development of a system for monitoring and analyzing the investment attractiveness of a constituent entity of the Russian Federation based on Big Data

Nikita S. Zarechensky

160-167
The use of flexible methods in managing the economic security of organizations against the background of global market fluctuations

Denis A. Volkov

168-176
Adapting approaches to analyzing the risks of investments in the food industry, taking into account the trends of the globalized economy

Pavel I. Tolkunov

177-184
Development and implementation of a set of measures to improve the organizational structure of an industrial enterprise as a tool to increase efficiency and competitiveness (using the example of the Progress machine-building plant)

Oleg V. Khomchenko

185-192
Using blockchain technologies to increase transparency and efficiency of investment processes in the region

Nikita S. Zarechensky

193-200

APPLIED RESEARCH

orld cities in the system of foreign economic cooperation: state of the art, current trends

Roman D. Romanov

201-209
Agroecological regional ranking of the basic density of stem wood stock in coniferous tree species of Eurasia

Vladimir A. Usoltsev, Nikolai I. Plyukha, Ivan S. Tsepordey, Victor P. Chasovskikh, Elena V. Koch

210-228
Technology and methodology of working with 3D models in the general data environment (SOD) of a construction project agricultural holdings

Dmitry V. Medvedev, Pavel V. Cherenkov, Vadim I. Pronin, Amir A. Islam

229-241

Vol. 68 No. 2 (2024): Bakery of Russia

Full Issue

TECHNOLOGY AND PRODUCTION

Optimization of the fermentation process of bread dough using automated process control systems: temperature, humidity and time control

Verification of CFD calculation of cavitation with experiment

Optimization of construction control and (or) technical supervision using digital technologies in the implementation of investment and construction projects

Strategies for optimizing intensification factors to increase the efficiency of the reproduction process in the agro-industrial complex

INFORMATIZATION AND MANAGEMENT

Development of public key infrastructure as a basis for cryptographic security in international e-commerce

The use of intelligent control algorithms to improve the quality and energy efficiency of bakery production

The use of robotic systems to automate the processes of loading and unloading bakery products in bakeries

Development and testing of intelligent control systems to increase the productivity of technological processes

Development of forecasting and management models for automated production systems

The use of artificial intelligence technologies to optimize technological processes in production

The use of artificial intelligence technologies to automate customer service processes and improve the quality of service

MARKETING AND FINANCE

Environmental trends and sustainable development in the context of international e-commerce

Innovative strategies for assessing intellectual capital in the context of a globalized digital economy

Analysis of the potential and limitations of using digital twins technology in optimizing supply chains in the retail sector

Strategies for the development of enterprises in the context of digitalization

Analysis of the effectiveness of state support for the agro-industrial complex in the Russian Federation and its impact on the sustainable development of processing industries

Digital innovations in food industry logistics: from theory to practice of sustainable development

Development of a system for monitoring and analyzing the investment attractiveness of a constituent entity of the Russian Federation based on Big Data

The use of flexible methods in managing the economic security of organizations against the background of global market fluctuations

Adapting approaches to analyzing the risks of investments in the food industry, taking into account the trends of the globalized economy

Development and implementation of a set of measures to improve the organizational structure of an industrial enterprise as a tool to increase efficiency and competitiveness (using the example of the Progress machine-building plant)

Using blockchain technologies to increase transparency and efficiency of investment processes in the region

APPLIED RESEARCH

orld cities in the system of foreign economic cooperation: state of the art, current trends

Agroecological regional ranking of the basic density of stem wood stock in coniferous tree species of Eurasia

Technology and methodology of working with 3D models in the general data environment (SOD) of a construction project agricultural holdings

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