Economic and mathematical modeling and forecasting of the efficiency of using the production resources of a bakery enterprise

Abstract

When the size of fixed assets increases too quickly, especially at the beginning of a new project, their effectiveness decreases. Insufficient provision of fixed assets slows down the overcoming of past negative trends and reduces the success of production projects. The relevance of the analysis of production resources is due to the need to create a tool for evaluating analytical information explaining its impact on the processes of production and sales of the company's products. The purpose of the study was to develop a methodological approach to analyzing the interdependence of production resources and financial performance indicators based on economic and mathematical modeling. A sequence of calculations of analytical indicators of the use of basic resources has been developed, which makes it possible to obtain a reliable assessment of their effectiveness. The composition of factors and reserves for increasing the efficiency of the use of fixed assets has been identified and clarified, which will increase the profitability of fixed assets of enterprises in the bakery industry. The efficiency of bakery enterprises is proposed to be assessed depending on the parameters of fixed assets, material costs and labor costs based on linear and nonlinear multidimensional econometric models obtained over three periods of the enterprise's life cycle.