Vol. 68 No. 4 (2024): Bakery of Russia

View Vol. 68 No. 4 (2024): Bakery of Russia

Published: 2024-08-15

Full Issue

4-2024 (Русский)

TECHNOLOGY AND PRODUCTION

Expanding the capabilities of the KFK-3 photometer

Artur V. Berezov, Diana I. Valieva

8-16
- 8-16 (Русский)
Automation of bakery production processes: current trends and development prospects

Oleg M. Omelchenko

17-27
- 17-27 (Русский)
The influence of fiber-optic temperature and humidity sensors on the optimization of the baking process in automated production lines

Xiuyan Li

28-37
- 28-37 (Русский)

INFORMATIZATION AND MANAGEMENT

Using blockchain technologies to improve supply chain management and quality control in the Russian bakery industry

Nikolai V. Bodryakov

38-44
- 38-44 (Русский)
Blockchain technologies in the logistics of the bakery industry: application prospects and limitations

Igor S. Kryuchkov

45-54
- 45-54 (Русский)
The use of Big Data technologies in the personnel management of the bakery industry: opportunities and challenges

Dmitry S. Glazunov

55-64
- 55-64 (Русский)
The use of blockchain technologies to ensure the security and transparency of logistics in the bakery industry

Yuri V. Skryagin

65-75
- 65-75 (Русский)
The role of digital twins in increasing transparency and efficiency of supply chain management in the bakery industry

Sergey V. Glinyanov

76-84
- 76-84 (Русский)
Investigation of the capabilities of ESP chips in the development of automated control and monitoring systems on the Internet of Things based on a bakery enterprise

Sheng Yusi, Wang Chengzhou

85-94
- 85-94 (Русский)

MARKETING AND FINANCE

Development of human resources of a food enterprise: theory and practice of interaction between education and production

Vera V. Silakova

95-104
- 95-104 (Русский)
Information management as a factor of increasing the efficiency of bakery enterprises

Vlada V. Tereshina

105-114
- 105-114 (Русский)

APPLIED RESEARCH

The impact of climate change on the spread of diseases and the development of epizootics in food chains

Svetlana M. Lukina

115-123
- 115-123 (Русский)
Endowment funds as an alternative source of financing for educational institutions of higher education in the Russian Federation engaged in training personnel for the bakery industry

Yuri Yu. Mityagin

124-131
- 124-131 (Русский)
Metamorphoses of valve motors in high-efficiency baking: minimizing energy consumption through adaptive sliding control

Hunyan Feng

132-139
- 132-139 (Русский)