Vol. 69 No. 1-2 (2025): Bakery of Russia

Vol. 69 No. 1-2 (2025)

Table of Contents

TECHNOLOGY AND PRODUCTION

Antimicrobial activity of squalene and CO2 extracts of amaranth seeds

Anna A. Petrova, Olesya V. Salishcheva, Vladimir P. Yustratov, Timofey A. Larichev

10-20
Abstract
Characterization and comparison of polymer systems in the production of meat packaging

Artyom D. Bezrukov, Tatiana I. Chalykh

21-36
Abstract

INFORMATIZATION AND MANAGEMENT

The use of behavioral profiles and DPI-based command detection to protect against unauthorized changes in NCU parameters in food production

Xia Endo, He Hunyan, Fan Linda, Xu Yifan

37-46
Abstract
Creation of hybrid systems for analyzing hyperspectral data and RGB images for early diagnosis of grain crops

Vasily Yu. Durmanov, Ekaterina L. Chepurina

47-57
Abstract

MARKETING AND FINANCE

Economic and mathematical modeling and forecasting of the efficiency of using the production resources of a bakery enterprise

Marina M. Shailiyeva, Yulia N. Nesterenko, Victor M. Zayernyuk

58-67
Abstract

APPLIED RESEARCH

Radiation treatment of bakery products: solving the problem of supplying remote areas with fresh produce

Oleg M. Omelchenko

68-76
Abstract