Vol. 67 No. 3 (2023): Bakery of Russia

TECHNOLOGY AND PRODUCTION

• Study of the effect of low-temperature processing on wheat grain

  Artem S. Anurov

  6-14

  Abstract

• Not by bread alone: issues of food supply for Arctic expeditions of the 18th – 20th centuries

  Denis P. Belyaev

  15-25

  Abstract

• Propagation of acoustic radiation in the grain mass of wheat

  Dmitry I. Borisenko

  26-35

  Abstract