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Vol. 67 No. 3 (2023): Bakery of Russia
Vol. 67 No. 3 (2023): Bakery of Russia
Published:
2023-09-15
Full Issue
3-2023 (Русский)
TECHNOLOGY AND PRODUCTION
Study of the effect of low-temperature processing on wheat grain
Artem S. Anurov
6-14
Not by bread alone: issues of food supply for Arctic expeditions of the 18th – 20th centuries
Denis P. Belyaev
15-25
Propagation of acoustic radiation in the grain mass of wheat
Dmitry I. Borisenko
26-35
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