Vol. 68 No. 6 (2024): Хлебопечение России

Vol. 68 No. 6 (2024): Хлебопечение России

Table of Contents

TECHNOLOGY AND PRODUCTION

The use of artificial intelligence systems in the management of technological processes of bakery

Julia S. Buzykova

8-14
Abstract
Development of technology and formulation of culinary products for specialized purposes from recycled materials using psyllium (husk of psyllium seeds)

Mikhail A. Teplov, Abduvali D. Toshev

15-30
Abstract

INFORMATIZATION AND MANAGEMENT

Intelligent control systems and artificial intelligence in the bakery industry: current state and development prospects

Julia S. Buzykova

31-39
Abstract

MARKETING AND FINANCE

The impact of drinking water quality on the consumer properties of bakery products: market analysis and consumer preferences

Alexey S. Berezhnoy

40-55
Abstract

APPLIED RESEARCH

Evaluation and application of modern control and protection systems for the modernization of the KZh-561 railway crane

Vladimir N. Gorelov

56-69
Abstract