Vol. 67 No. 2 (2023): Bakery of Russia

TECHNOLOGY AND PRODUCTION

• Analysis of the prospects for multi-purpose classification of bakery products using L. Euler circles through a categorical triplex: purpose-raw materials-technology

  Tatyana S. Korshik, Anastasia L. Mastikhina, Svetlana V. Tolkacheva, Yulia A. Kosikova, Alexander I. Limarov

  6-23

• Development of an optimized recipe for bakery products

  Polina K. Garkina, Anatoly A. Kurochkin, Natalia N. Sokolova

  24-32