Vol. 68 No. 1 (2024): Bakery of Russia

TECHNOLOGY AND PRODUCTION

• The patterns underlying java, kubernetes, and modern distributed systems

  Konstantin S. Glumov

  6-12

• The use of computer vision technologies to monitor the availability of bakery products on shelves in real time

  Yuri V. Zabaykin

  13-22

• The use of automated control systems to optimize baking processes in industrial enterprises

  Zhang Chen

  23-33

• Methods for determining the acid number of grain fat and its processed products

  Artyom V. Yaitskikh, Lyudmila V. Vanina, Antonina S. Tsygarkina

  34-44

• Approaches to the modernization of the energy industry to ensure the development of the digital economy

  Ilya V. Samarin

  45-62

• Investigation of the parameters of the freezing process of dough blanks and bakery products of various degrees of readiness

  Alexey V. lyalin, Oleg A. Feskov, Alla N. Strelyukhina, Zhanna V. Novikova

  63-77

• The introduction of energy-efficient technologies in the livestock sector

  Yuri V. Zabaykin

  78-91

• Organoleptic evaluation of instant oatmeal

  Svetlana N. Kolomiets, Natalia S. Zhiltsova, Olga I. Bundina

  92-97

• Investigation of the influence of dynamic obstacles on the effectiveness of localization methods in autonomous mobile robots

  Ilya V. Samarin

  98-109

• Varietal method for producing wheat and flaxseed flour

  Ivan A. Kechkin

  110-119