Vol. 67 No. 4 (2023): Bakery of Russia

TECHNOLOGY AND PRODUCTION

• Systematization of the thermodynamic model of changes in the structure of metals and alloys under mechanical action

  Patimat S. Bataeva, Akhmed M. Gachaev, Khusein G. Chaplaev

  6-23

  Abstract

• Dependence of the color characteristics of cereals and pasta on the type of wheat

  Elena S. Zhiganova, Madina K. Sadigova, Gulnara A. Beketova, Sergey N. Sibikeev, Nina S., Nikita A. Semilet

  24-35

  Abstract

• Productivity and baking quality of grain of varieties and lines of winter soft wheat selected by the Federal Research Center «Nemchinovka»

  Bagrat I. Sandukhadze, Mikhail A. Kuzmich, Ramin Z. Mamedov, Maria S. Krahmaleva, Valentina V. Bugrova, Yaroslav S. Molodovsky

  36-42

  Abstract