Editorial Team

Editor-in-Chief of the magazine

Bitus Evgeny Ivanovich – Doctor of Technical Sciences, Professor, Professor of the Department of Applied Mechanics and Engineering of Technical Systems, Russian Biotechnological University, Moscow, Russia.

 

Deputy Editor-in-Chief

Oleg M. Omelchenko – PhD in Economics, Associate Professor, Director of the Center for Commercialization and Technology Transfer, Russian University of Biotechnology, Honorary Baker of Russia, Moscow, Russia.

 

The issuing editor

Zabaykin Yuri Vasilyevich – PhD in Economics, Associate Professor, Associate Professor of the Department of Automation of Technological Processes, Gubkin Russian State University of Oil and Gas (National Research University), Moscow, Russia.

 

Editorial Board

Alyokhina Nadezhda Nikolaevna – Doctor of Technical Sciences, Associate Professor, Professor of the Department of Technology of Bakery, Confectionery, Pasta and Grain Processing Industries, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Belyavskaya Irina Georgievna – Doctor of Technical Sciences, Associate Professor, Professor of the Department of Grain, Bakery and Confectionery Technologies, Russian Biotechnological University (ROSBIOTECH), Moscow, Russia.

Berezina Natalia Alexandrovna – Doctor of Technical Sciences, Associate Professor, Vice-Rector for Digitalization, Scientific and Innovative Activities, N.V. Parakhin Orel State Agrarian University, Orel, Russia.

Ilyina Olga Alexandrovna – Doctor of Technical Sciences, Professor, Rector, International Industrial Academy, Moscow, Russia.

Zharkova Irina Mikhailovna – Doctor of Technical Sciences, Associate Professor, Professor of the Department of Technology of Bakery, Confectionery, Pasta and Grain Processing Industries, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Zhirov Mikhail Veniaminovich – Doctor of Technical Sciences, Professor, Head of the Department of Industrial Automation, K.G. Razumovsky Moscow State University of Technology and Management, Moscow, Russia.

Kazartsev Dmitry Anatolyevich – Doctor of Technical Sciences, Associate Professor, Head of the Department of Technology of Winemaking, Fermentation and Chemistry named after G.G. Agabalyants, Moscow State University of Technology and Management named after K.G. Razumovsky, Moscow, Russia.

Krasnov Andrey Evgenievich – Doctor of Physical and Mathematical Sciences, Professor, Head of the Department of Information Technology, K.G. Razumovsky Moscow State University of Technology and Management, Moscow, Russia.

Kraus Sergey Viktorovich – Doctor of Technical Sciences, Professor, General Director of Irex LLC, Vice President of the Russian Union of Bakers, Chairman of the Board of the Union of Manufacturers of Food Ingredients, Chairman of the Working group on Agricultural and Food Industry at the Russian-German Chamber of Commerce, Barnaul, Russia.

Magomedov Gazibeg Omarovich – Doctor of Technical Sciences, Professor, Head of the Department of Technology of Bakery, Confectionery, Pasta and Grain Processing Industries, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Makarov Sergey Vasilyevich – Doctor of Chemical Sciences, Professor, Head of the Department of Food Technology and Biotechnology, Ivanovo State University of Chemical Technology, Ivanovo, Russia.

Naliukhin Alexey Nikolaevich – Doctor of Agricultural Sciences, Associate Professor, Professor of the Department of Agronomic, Biological Chemistry and Radiology, Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russia.

Nikitin Igor Alekseevich– Doctor of Technical Sciences, Associate Professor, Head of the Department of Food Technologies and Bioengineering, Plekhanov Russian University of Economics, Moscow, Russia.

Ponomareva Elena Ivanovna – Doctor of Technical Sciences, Professor, Professor of the Department of Technology of Bakery, Confectionery, Pasta and Grain Processing Industries, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Roslyakov Yuri Fedorovich – Doctor of Technical Sciences, Professor, Professor of the Department of Food Engineering, Kuban State Technical University, Krasnodar, Russia.